Fuss-Free & Fun!
Make your holiday party fun, simple and delicious. Small portions of a few things make it easy for guests to sample and savor, like mini short rib grilled cheese bites with soup sips and dessert ‘shooters’!
We use glass votive holders and toothpicks…no utensils needed.
Showcase the beautiful natural colors of your crudité in assorted glass vessels.
Use organic elements as display accents…like clean washed leaves and succulent clippings from your garden.
Add a spoon to each dessert so guests don’t have to go looking for one.
Create a festive signature cocktail along with assortment of chilled water, beer and wine. Something for everyone to sip!
Candy Cane Cocktail
1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.