If you wonder why your caterer is interested in your flower choice, it’s because flowers are an important element of the overall dining experience. If they are too scented, they might clash with the menu. If too high, they might obscure your guests’ view of the stage, of the dance floor and of each other. If they are the wrong  color and style, they might  conflict with all the hard work that has gone into creating your table design.

Just as a restaurant owner has carefully choreographed all the elements that go into creating a special atmosphere in which you feel and look great good, so does the caterer care about all the elements that you and your guests will experience, before even tasting a morsel of food.