I recently planned an event with a delicious summer BBQ Luncheon. The Summer Corn Salad went over particularly well so I thought I'd share the recipe with you.
Summer Corn and Heirloom Cherry Tomato Salad
Serves - 8
All items in this salad can be prepped the day before and is to be assembled and tossed 30 minutes before service………..
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6 cups freshly shucked corn
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2 tbls olive oil
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1 English Cucumbers Peeled and Seeded – Diced – Store Separately
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1 cup Heirloom Cherry Tomatoes – Cut in Half – Store Separately
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1 cup ¼ inch Diced Red Pepper
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4 green onions sliced thin (green and white parts)
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2 cups BABY Arugula Leaves (Trader Joe’s ½ - Bag )
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1/2 cup Chopped Italian Parsley
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1/2 cup Fresh Thyme Leaves – Store Separately
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Olive Oil, White Balsamic Vinegar and Salt & Freshly Ground Pepper to Taste.
Sautee corn in Olive Oil for 3-4 minutes until crisp tender. Cool completely and store until ready to assemble salad. 30 Minutes before service. Mix all ingredients and dress with Olive Oil and Vinegar – Salt and Pepper to Taste.
The summer corn salad was a perfect compliment to the BBQ luncheon menu. See the menu below.
Summer BBQ Luncheon Menu
Salads
Summer Corn and Heirloom Cherry Tomato Salad
Traditional Caesar Salad with Homemade Croutons
Greek Style Pasta Salad with Jumbo Shrimp
Mixed Green Salad with Ranch and Balsamic Vinaigrette
Freshly Baked Breads, Rolls and Butter
Entrees
BBQ Tri Tip with Spicy BBQ Sauce
or
Citrus Marinated grilled Breast of Chicken
Accompanied by
Baked Beans and Rosemary Roasted Potatoes
Dessert
An assortment of house baked Tarts
French Apple
Seasonal Fresh Fruit
Key Lime
Chocolate
