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30 Years in the Making!
What began as a small storefront deli in 1979, New York Food Company has evolved to become one of Southern California’s top catering and special event firms. We produce hundreds of weddings and special events each year, manage exclusive ocean view venues, and provide corporate catering to some of the most discerning clients in Southern California. Yet we still approach each event and order with an eye to quality, detail, and uncompromised customer service.
“No request is too big and no detail too small” is the underlying philosophy that keeps NYFC thriving and successful. Our various divisions bring a high degree of experience, knowledge, and creativity to everything they do. From delivering gourmet cuisine to your boardroom or designing the perfect dream wedding, to producing a multi-course meal in a remote location or preparing exquisite cuisine to be enjoyed at a cruising altitude of thirty thousand feet, the NYFC team is the best at what they do.
Building on a commitment to provide; “Great Food. Great Events. Anywhere. Anytime.” this motto has been taken to heart by the entire team as we cater events throughout Southern California. From Los Angeles and Beverly Hills, across to the shores of Malibu, down through the South Bay and Palos Verdes, into the communities of Orange County, our clients all agree on one thing; with NYFC, there is a difference. A difference you can see, a difference you will feel, a difference you and your guests will definitely taste. Simply stated, that difference is a New York Food Company catered event. |
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